Pies, Tarts And Quiches (Short Crust Pastry)
Pies and tarts are baked desserts, wrapped in the crust. The filling may be either sweet or savoury. The classes offer something for everyone...
Chocolates – 5 DAYS
In this chocolate making program we will teach you the entire chocolate making process to take your chocolate enjoyment, skill and knowledge to the...
Cafe Course (Bread Based)
Eighteen days course would include sessions as follows: S.No. Food Includes 1 Pizza Thin Crust Pizza (Multiple flour) Thick Crust Pizza (Cold Fermentation)...
Six Weeks Course
Course Name Number of Days Fees Travel Cakes 4 Rs. 6000 Cookies 4 Rs. 6000 Puffs & patties 4 Rs. 8000 Pastries 4 Rs....
Entremet Cake
What you will learn Strawberry Pistachio Entrements Green Apple Milk Chocolate Entrements Mango Passion Entrements White Chocolate Blueberry Entrements Fees: Rs 20000/- Start Date:...
Pastries
What you will learn Intense Pastry Opera Pastry Pineapple Coconut Pastry Red Velvet Pastry Tiramisu Pastry Truffle Pastry Course Schedule Start from: May 15,...
Travel Cake
Teacake is a classic cake that goes great with tea or coffee. It is easy to make and very delicious. In the classes you...
Brownies
Treat your favourite ones with brownies like you buy it from your favourite bakery shop with the ingredients available in your kitchen. What you...
Puff, Palmiers & Rolls
Attributed of being originated from Spain, puffs are flaky light pastry consisting of several thin layers of flour and butter. With hands on classes,...
Muffins And Cupcakes
Everyone loves moist cupcake & muffins. Learn these cupcake and muffin courses to hold your horses of craving. Muffins Vanilla Muffin Banana & Walnut...
Cheese Cake
A Cheese Making Cake Course is a type of cooking class that focuses on teaching students how to make various types of cheese cakes...
Cookies
A cookie is a baked food that is small, flat and sweet; they are sold out at bakeries or coffee shop. Savour the freshly...
Doughnuts & Berliners
Treat your favourite ones with doughnuts and brownies like you buy it from your favourite bakery shop with the ingredients available in your kitchen....
Viennoiserie
Students would be making for 5 consecutive days to ensure that they perfect it under our guidance. Title Croissants Croissant using T 55 French...
Croissants
Croissants using T 55 French Style Flour Students would be making croissants for 3 consecutive days to ensure that they perfect it under our...
Verrines And Glasses (Dessert)
Desserts are sweets and served after a meal, so end your meal with delicious desserts recipes. What you will learn Verrines Fruit Trifle Banofee...
Artisanal Bread Cafe Course – 14 DAYS
Fourteen days course would include sessions as follows: S.No. Food Includes 1 Pizza Thin Crust Pizza (Greek Style) Pinsa Romana (Cold Fermentation)...
Sour Dough Bread
Sour Dough Bread Using T 65 / T 150 Flour Students would be making Sour Dough for 4 consecutive days to ensure that they...