A Cake Making Master Course is a comprehensive baking class that covers everything from the basics of baking to advanced techniques for decorating and designing cakes. This course is designed for anyone who wants to learn how to make delicious and visually stunning cakes, whether for personal or professional reasons.
What you will learn
Class | Flavour | Shape | Type |
---|---|---|---|
Sponge Making | NA | Round | NA |
Sponge Making + Creaming Round | NA | Round | NA |
Creaming Round + Fault Line | NA | Round | NA |
Garnishing (Day 1) | NA | NA | NA |
Garnishing (Day 2) | NA | NA | NA |
Nozzle (Day 1) | NA | NA | NA |
Nozzle (Day 2) | NA | NA | NA |
Pineappple Cake | Vanilla | Round | Covered |
Black Forest Cake | Chocolate | Round | Covered |
Fruit Cake | Vanilla | Round | Covered |
Number Cake | Vanilla | NA | Covered |
Coconut and Strawberry Cake | Vanilla | Round | Covered |
Tiramisu Cake | Vanilla | Round | Covered |
Chocolate Cake | Chocolate | Round | Covered |
Truffle Cake | Chocolate | Round | Covered |
Creaming Square | Vanilla | Square | NA |
Opera Cake | Vanilla | Square | Cutting |
Naugatine Cake | Vanilla | Square | Covered |
Photo Cake | Vanilla | Square | Covered |
Red Velvet | Red Velvet | Heart Shape | Covered |
Doll Cake | Vanilla | Doll | Covered |
Wedding Cake | Vanilla | Square | Covered |
Miscellaneous | NA | NA | NA |
Duration: 23 Days
Per Day: 3.5 Hours
Total Hours: 77 Hours
Fees: Rs.35000/-
Class Time
New Batch
Start from: Jan 02 , 2025
End : Jan 29, 2025
Timings: Morning 10:00 AM – 02:00 PM
Objective:
The course is designed for students who want to practice at length under guidance with all necessary
ingredients and equipments. It will expediate the process of mastering the cake making.