A Cake Making Master Course is a comprehensive baking class that covers everything from the basics of baking to advanced techniques for decorating and designing cakes. This course is designed for anyone who wants to learn how to make delicious and visually stunning cakes, whether for personal or professional reasons.
What you will learn
- Sponge Making
- Sponge Making + Creaming Round
- Creaming Round + Fault Line
- Creaming Square
- Nozzle (Day 1)
- Nozzle (Day 2)
- Garnishing (Day 1)
- Garnishing (Day 2)
- Pineappple Cake
- Black Forest Cake
- Fruit Cake
- Number 5 Cake
- Red Velvet Cake
- Coconut and Raspberry Cake
- Tiramisu Cake
- Chocolate Cake
- Truffle Cake
- Nougatine Cake
- Photo Cake
- Opera Cake
- Doll Cake
- Wedding Cake
- Miscellaneous
Duration: 23 Days
Per Day: 3.5 Hours
Total Hours: 77 Hours
Class Time
Morning 9:30 Am TO 1:00 Pm
Evening 2:00 Pm TO 5:.30 Pm
