Sour Dough Bread Using T 65 / T 150 Flour
Students would be baking a total of 12 Sour Dough Bread s in 4 consecutive days to ensure that they perfect it under our guidance.
Sour Dough Starter
You would be learning to make Sourdough Starter from the scratch and understanding the science behind it. It is very interesting to observe survival the fittest theory.
Sour Dough Starter
Bruschetta using Sour Dough Bread
Fees: Rs 20000/-
