3 Days course would include sessions as follows:
| S.No. | Type | Includes |
|---|---|---|
| 1 | Pizza DOUGH | Thick Crust Pizza (Cold FermentatIon) |
| Garlic Bread | ||
| Student would be baking 10 varieties of pizza in different sauces and different sizes (8″-10″-12″). They would learn to handle both Gas & Electric Based Commercial Deck Ovens. | ||
| S.No. | Type | Includes |
|---|---|---|
| 1 | Pizza Sauce | Indian Tomato Sauce (Cooking Method) |
| Italian Tomato Sauce ( No Cooking Method) | ||
| Red Bell Pepper Sauce ( Grilling Method) | ||
| Pesto | ||
| 3 Days Pizza Course majorly focuses on cold fermentation method which is the basis of high quality pizza. Students get exposure to 24 hours cold fermentation vs 48 hours cold fermentation. | ||
| Other Details | |
|---|---|
| Duration | 3 Days |
| Start From | October 29, 2025 |
| End | October 31, 2025 |
| Timing | 09:00 am – 06:00pm |
| Total Fee | Rs.20,000 |
