Pizza DOUGH
- Pizza dough using High Protein Bread flour
Pizza SAUCE
- Indian Tomato Sauce (Cooking Method)
- Italian Tomato Sauce ( No Cooking Method)
Pizza Stretching Technique
New York style pizza are large in size and are cut in 8 slices . These Pizza are popularly sold by
slice. Students are extensively taught to stretch the pizza from 18″- 22″ .
New York Style Pizza Course is designed to meet the American standards of pizza making. Apart
from authentic ingredients, the course focuses on optimal usage of yeast & majorly focuses on
cold fermentation method which is the basis of high quality pizza. Students get exposure to 24
hours cold fermentation vs 48 hours cold fermentation
Course Schedule
Start from:
End :
Duration: 4 Days
Timing: 02:00 pm – 06:00 pm
Fees: Rs 20000/-
