How you will learn
Its gonna be great fun
Course would include sessions as follows:
100% Hands on class. You do it all by yourself, right from weighing the flour, kneading the dough, profing the dough, placing in the oven, monitoring the perfect baking to glazing and slicing the breads
| S.No. | Buns | Days | Fees | Flour Type |
|---|---|---|---|---|
| 1 | Burger Buns | 1 | 2000 | All Purpose |
| 2 | Multigrain Loaf/Sandwich Loaf | 1 | 2000 | All Purpose |
| 3 | Pao Buns | 1 | 2000 | All Purpose |
| 4 | Pizza Base | 1 | 2000 | All Purpose |
| 4 | 8000/- | |||
Course Schedule
Start Date : January 07, 2026
End Date : January 31, 2026
Time: 11:00 am-6:00 pm
