Bakery Classes in Delhi
Its gonna be great fun
100% Hands on class. You do it all by yourself, right from weighing the flour, kneading the dough, proofing the dough, placing in the oven, monitoring the perfect baking to glazing and slicing the breads
Bakery courses are a great way to learn new skills or improve your existing baking skills. Whether you’re an aspiring professional baker or just looking to develop your skills as a hobby, there are many different types of bakery courses available to suit your needs. Here are some common bakery courses that you may find:
Swisss Roll
A Swiss Roll Making Course is a type of baking class that focuses on teaching students how to make a light and fluffy sponge...
Sour Dough Bread
Sour Dough Bread Using T 65 / T 150 Flour Students would be baking a total of 12 Sour Dough Bread s in 4...
Fondant Cakes
A fondant cake making course is a baking class that focuses on teaching students to create beautiful and professional-looking cakes using fondant. Fondant is...
Artisanal Bread Cafe Course – 14 DAYS
Fourteen days course would include sessions as follows: S.No. Food Includes 1 Pizza Thin Crust Pizza (Greek Style) Pinsa Romana (Cold Fermentation) Garlic Bread...
Pastries
What you will learn Intense Pastry Opera Pastry Pineapple Coconut Pastry Red Velvet Pastry Tiramisu Pastry Truffle Pastry Course Schedule Start from: July 15,...
Viennoiserie
Students would be making for 5 consecutive days to ensure that they perfect it under our guidance. Title Croissants Croissant using T 55 French...
Brownies
Treat your favourite ones with brownies like you buy it from your favourite bakery shop with the ingredients available in your kitchen. What you...
New York Style Pizza Course- 4 Days
Pizza DOUGH Pizza dough using High Protein Bread flour Pizza SAUCE Indian Tomato Sauce (Cooking Method) Italian Tomato Sauce ( No Cooking Method) Pizza...
Doughnuts & Berliners
Treat your favourite ones with doughnuts and brownies like you buy it from your favourite bakery shop with the ingredients available in your kitchen....
Three Months Professional Course
S. No. Course Name Days Fees 1 Doughnut 2 4000 2 Muffins & Cupcakes 2 4000 3 Desserts 2 6000 4 Brownies 2...
Six Weeks Program
Course Name Number of Days Fees Travel Cakes 4 Rs. 8000 Cookies 4 Rs. 8000 Puffs & patties 4 Rs. 8000 Pastries 4 Rs....
Cafe Course (Bread Based)
Eighteen days course would include sessions as follows: S.No. Food Includes 1 Pizza Thin Crust Pizza (Multiple flour) Thick Crust Pizza (Cold...
Cheese Cake
A Cheese Making Cake Course is a type of cooking class that focuses on teaching students how to make various types of cheese cakes...
Cookies
A cookie is a baked food that is small, flat and sweet; they are sold out at bakeries or coffee shop. Savour the freshly...
Muffins And Cupcakes
Everyone loves moist cupcake & muffins. Learn these cupcake and muffin courses to hold your horses of craving. Muffins Vanilla Muffin Banana & Walnut...
Macarons – 2 DAYS
A macaron making course is a type of baking class that focuses on teaching students how to make French macarons from scratch. French macarons...
Verrines And Glasses (Dessert)
Desserts are sweets and served after a meal, so end your meal with delicious desserts recipes. What you will learn Verrines Fruit Trifle Banofee...
Chocolates – 5 DAYS
In this chocolate making program we will teach you the entire chocolate making process to take your chocolate enjoyment, skill and knowledge to the...
Pies, Tarts And Quiches (Short Crust Pastry)
Pies and tarts are baked desserts, wrapped in the crust. The filling may be either sweet or savoury. The classes offer something for everyone...
Entremet Cake
What you will learn Strawberry Pistachio Entrements Green Apple Milk Chocolate Entrements Mango Passion Entrements White Chocolate Blueberry Entrements Fees: Rs 20000/- Start Date:...
Croissants
Croissants using T 55 French Style Flour Students would be making croissants for 3 consecutive days to ensure that they perfect it under our...
Travel Cake
Teacake is a classic cake that goes great with tea or coffee. It is easy to make and very delicious. In the classes you...
Puff, Palmiers & Rolls
Attributed of being originated from Spain, puffs are flaky light pastry consisting of several thin layers of flour and butter. With hands on classes,...