Pizza Dough
Pizza dough using High Protein Bread flour
Pizza Sauce
Marinara Tomato Sauce (Cooking Method)
Baking Technique
Detroit style pizza are baked in rectangular pan with cruchy and crispy sides and bootom .
Detroit Style Pizza Course is designed to meet the American standards of pizza making. Apart from authentic ingredients, the course focuses on optimal usage of yeast & majorly focuses on cold fermentation method which is the basis of high quality pizza. Students get exposure to 48 hours cold fermentation.
Course Fee : Rs. 20000/-
Duration : 4 Days
Start Date: March 24, 2026
End Date: March 27, 2026
Timing : 02:00 PM – 06:00 PM
