16 April Pastries 2:00 pm - 8:00 pm 21 April Travel Cakes – Healthy – 3 Days 12:00 am - 12:00 am 23 April Neapolitan Pizza Course 12:00 am - 12:00 am 25 April Brownies 9:30 am - 2:00 pm 28 April Doughnuts & Berliners 9:30 am - 2:00 pm 28 April Macarons – 2 DAYS 9:30 am - 5:00 pm 05 May Cakes With Icing & Decoration 2:00 am - 6:00 pm 05 May Five Month Professional Advanced Diploma Course 9:00 am - 6:00 pm 05 May Three Month Professional Diploma Course 9:00 am - 6:00 pm 05 May Viennoiserie 9:00 am - 6:00 pm 05 May Cake Master Course 9:00 am - 2:00 am 05 May Chocolates – 5 DAYS 9:00 am - 6:00 pm 05 May Fondant Master Course 10:00 am - 2:00 pm 05 May Cafe Course (Bread Based) 10:00 am - 2:00 pm 05 May Cheese Cake 2:00 pm - 8:00 pm 06 May Bread Course 12:00 am - 12:00 am 08 May Pies, Tarts And Quiches (Short Crust Pastry) 2:00 pm - 6:00 pm 12 May Pizza Course 12:00 am - 12:00 am 12 May Cookies 2:00 pm - 6:00 pm 13 May Sour Dough Bread 1:00 pm - 6:00 pm 19 May Cookies – Healthy – 3 Days 12:00 am - 12:00 am 21 May Travel Cake 2:00 am - 6:00 pm 21 May Entremet Cake 11:00 am - 4:00 pm 26 May Puff, Palmiers & Rolls 1:00 pm - 6:00 pm
