What to expect after completing bakery & confectionery courses?

As a Bakery Academy with so many students, when we interact with students as to how they would like proceed after the bakery course, we get to understand that they carry so many smart business ideas with effective cost cutting techniques. Further, we see numerous students who are successfully doing their own business with small investments.

Therefore, this blog will focuses on Self Employment with Small Investment.

You can start as a Home Baker or with an Outlet depending on your budget.

What we would suggest the students, is to focus on:

1. Few Quality Products: Too many products at the starting may result in loss of quality and lots of operational issue in terms of procurement and wastage. This will help in continuous focus on limited products & thus upgradation of the quality.
2. Ample Quantity of Food: One must understand that the basic objective of food and food quantity must be justified. Often we observe that low quantity of food results in customer disappointment.
3. Continuous upgradation of Quality & Taste: This is one the crucial factor which need to be paid a lot of attention. Continuous upgradation in terms of new flavours, more quality ingredients is very important to keep your ahead of your competitors. Moreover customers are always craving for new things.
4. Understanding customer expectations by addressing to their concern regarding packaging, Hygiene, Value for Money: Customers reviews, complaint, appreciation must be take utmost serious. This will again help in improving your products & service and the same time you will get to know your strengths.
5. Promotional offer on Daily & Weekly basis: Discounts and benefits are what we always appreciate. These are very important to keep the customers engaged with you.
6. Maintaining customer details (Date of Birth, Anniversary Date) for special offers on Birthdays, Anniversary and Festival times. Though it may sound a a very small information but effective utilising the information can increase you sales by 30%-50%
7. Selecting right location: One of the crucial factors in Baking Industry is selection of right location. A careful analysis whether to start your business in regular markets or a very hustling bustling markets or in a proximity to educational area would depend on the products you choose to sell. In case of fast food selecting a multiplex, Colleges, University area would help in quicker response. Selling Cakes and premium products one should select regular markets.

How does Delhi Bakery School help us in above aspects?

We understand that just completing the bakery and confectionery course is not sufficient for the students. The students are continuously guided for achieving the above aspects even after the course completions which plays a crucial role in successfully starting their Bakery Career. The students are provided with list of supplier of raw materials , packaging, designers and so on.