27
September
48

Bread Course

12:00 am - 12:00 am

17
September
brownies-featured

Brownies

2:00 pm - 6:00 pm

Treat your favourite ones with  brownies like you buy it from your favourite bakery shop with the ingredients available in your kitchen. What you...

24
September
Neapolitan-Pizza

Neapolitan Pizza Course

12:00 am - 12:00 am

A Pizza which we believe, you must bake 20 times with us & 1000 time by yourself before your perfect it. S.No. Type Includes...

27
September
hand tossed pizza

Pizza Course

12:00 am - 12:00 am

01
October
cake making master course

Cake Master Course

9:00 am - 2:00 am

01
October
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Doughnuts & Berliners

10:00 am - 2:00 pm

Treat your favourite ones with doughnuts and brownies like you buy it from your favourite bakery shop with the ingredients available in your kitchen....

01
October
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Cheese Cake

2:00 pm - 8:00 pm

A Cheese Making Cake Course is a type of cooking class that focuses on teaching students how to make various types of cheese cakes...

04
October
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Cafe Course (Bread Based)

10:00 am - 4:00 pm

Fourteen days course would include sessions as follows: S.No. Food Includes 1 Pizza Regular Thick Crust Thin Crust 2 Pita With Hummus & Falafel...

05
October
pastries

Pastries

2:00 pm - 8:00 pm

What you will learn Intense Pastry Opera Pastry Pineapple Coconut Pastry Red Velvet Pastry Tiramisu Pastry Truffle Pastry Course Schedule Start from: October 5,...

10
October
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Verrines And Glasses (Dessert)

10:00 am - 4:00 pm

Desserts are sweets and served after a meal, so end your meal with delicious desserts recipes. What you will learn Verrines Fruit Trifle Banofee...

13
October
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Travel Cake

10:00 am - 4:00 pm

Teacake is a classic cake that goes great with tea or coffee. It is easy to make and very delicious. In the classes you...

06
September
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27
August
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Fondant Cakes

10:00 am - 4:00 pm

A fondant cake making course is a baking class that focuses on teaching students to create beautiful and professional-looking cakes using fondant. Fondant is...

06
March
bread-course-2-2

Croissants

1:00 pm - 6:00 pm

Croissants using T 55 French Style Flour Students would be making Croissants for 4 consecutive days to ensure that they perfect it under our guidance....

06
March
bread-course-2-2

Sour Dough Bread

1:00 pm - 6:00 pm

Sour Dough Bread using T65/T150 Flour   Students would be making sour dough for 4 consecutive days to ensure that they perfect it under...

01
May
entremet

Entremet Cake

9:00 am - 6:00 pm

What you will learn Strawberry Pistachio Entremets Green Apple Milk Chocolate Entremets Mango Passion Entremets White Chocolate Blueberry Entremets Fees: Rs 12000/-    

17
September
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MACAROONS – 2 DAYS

11:00 am - 3:00 pm

A macaroon making course is a type of baking class that focuses on teaching students how to make French macarons from scratch. French macarons...

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