- Poolish with different quantites of yeast + Theory
- Dough & shaping
- Rolling & Baking without cheese
- Rolling & Baking without cheese + Marinara 2
- Rolling & Baking complete Thick Crust Pizza – Small Size – 2 Pizzas- All Veggies
- Rolling & Baking complete Thick Crust Pizza – Small Size – 2 Pizzas (MArgherita)
- Rolling & Baking complete Thick Crust Pizza – Medium Size – Any 2 Pizza
- Rolling & Baking complete Thick Crust Pizza – Large size – 2 Pizza
- Rolling & Baking complete Neapolitan Pizza Crust – small Pizza + Medium Pizza -2 Each
- Rolling & Baking complete Thin Crust Pizza – small Pizza + Medium Pizza -2 Each
- Baking Garlic Bread
- Baking Focaccia
PIZZA-HAND TOSSED
Start Time
12:00 am
January 1, 2023
Finish Time
12:00 am
January 22, 2024
